Kaiser EG63... - Manual (Page 52)

52
EN
Oven
The inner walls of the oven are covered with easy
to be cleaned high quality enamel. The very
smooth surface counteracts against the
appearance of the remaining soiling on the walls of
the oven very fast and can be also simply cleaned.
The anti-acid-containing quality of this enamel
permits a long-term qualitatively high exploitation
of Your oven
The oven is to be cleaned after every use.
Clean the oven room only with tepid water and a
little bit of washing-up liquid. After washing the
oven is to be dried with a dry rag or to be dried
with an open door.
Do not use acid or alkaline substances to clean the
oven (lemon juice, vinegar, salt, tomatoes etc.). Do
not use chlorine based products, acids or abrasive
products to clean the painted surfaces of the oven.
Self-cleaning catalytic panels
Our smooth walled ovens can be fitted with self-
cleaning panels
1 to cover the inside walls.
These special panels are simply hooked on to the
walls before the side frames are fitted. They are
coated in special, micro-porous catalytic enamel
which oxidizes and gradually vaporizes splashes
of grease and oil at cooking temperatures above
200°
С. If the oven is not clean after cooking fatty
foods, operate the empty oven for 60 minutes
(max.) at maximum temperature.
Never wash or clean self-cleaning panels with
abrasive, acid, or alkaline products.
Attention! As a safety precaution, before
cleaning the oven, always disconnect the
plug from the power socket or the power
cable from the oven.
1