Andrew James AJ000224 5.2 Litre Multifunctional Food Mixer - Manual (Page 21)

21
Strawberry Ice cream
Method:
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the ice cream maker and mix until it is firm.
Variations:
Strawberries can be substituted for any soft fruit. The sweetness of the mix will
depend on the fruit used, so remember to taste it for sweetness before freezing.
Please note: the length of time that the mix takes to freeze depends on:

The quantity and composition of the mix.

The addition of alcohol to the mix will inhibit freezing.

The original temperature of the mix.

The room temperature will also affect the mix
Ripe strawberries 400g
Double cream 200ml
Caster sugar 75g
Lemon (juice) 1/2