Andrew James AJ000224 5.2 Litre Multifunctional Food Mixer - Manual (Page 11)

11
To mix or knead dough:
1.
Use a flour to water at a ratio of 5:3.
2. Turn the operating switch to speed 1, mix for 20 seconds, then select speed
2 and mix for 20 seconds. Afterwards select speed 3 and mix for
approximately 3 minutes.
3. When filling the mixing bowl, please ensure that the maximum quantity is
not exceeded.
4. Maximum quantity of mixture is 2kg.
5. The dough hook should be used.
Whipping egg whites or cream:
1.
Turn the operating switch to between speed 4 and speed 6, whip the egg
whites without stopping for about 4 minutes (depending on the size of the
eggs, until stiff).
2. For whipping cream, whip 250ml fresh cream at speed 4 to 6 for
approximately 4 minutes.
3. When filling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quantity is not exceeded.
4. The egg whisk should be used.
Making Cakes or Pastries
Please use the metal beater blade or flexi beater blade.