Andrew James AJ000224 5.2 Litre Multifunctional Food Mixer - Manual (Page 20)

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Recipe suggestions
Vanilla Ice cream
Ingredients:
Method
1. Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
2. Meanwhile, in a large bowl, whisk the egg yolks and the sugar together until
thick and pale in colour.
3. Stirring continuously, pour the milk/cream mix onto the whisked egg and
sugar. Ensure that that the sugar is completely dissolved.
4. Return the mix to the pan and over a very low heat; continue to stir it until
the mix coats the back of the spoon.
5. Allow the mix to cool thoroughly.
6. Pour the mix into the Ice Cream Maker and mix until firm (about 30
minutes).
Variations:
Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nut- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
Full fat milk 500ml/ 1 pint
Single cream 125ml/ 1/4
pint
Vanilla essence 5ml/1tsp
Caster sugar 150g/ 6oz
Eggs 3 Yolks