Andrew James AJ000213 Smoothie Maker - Manual (Page 15)

15
Method
1. Add chopped tomatoes, chopped red onion, chopped red chillies, coriander
leaves and white sugar into the blending jug.
2. Use the pulse option to blend until you get a thick chunky consistency.
3. Add the salt and pepper if required and put it in the fridge until you need to
use it.
Chunky Pesto
Bunch of fresh basil
3 cloves of garlic
3 tbsp. grated parmesan cheese
75g sunflower seeds
6 tbsp. olive oil
1. Place garlic cloves, basil and 2 tbsp. of olive oil into the smoothie maker jug.
Pulse until the garlic is fine.
2. Add grated parmesan cheese and the rest of the olive oil. Pulse until
ingredients are combined.
3. Add the sunflower seeds. Pulse once last time. Don’t pulse too much here
as you want the sunflower seeds to remain chunky.