Andrew James AJ000213 Smoothie Maker - Manual (Page 14)

14
Blending recipes
French Dressing
Ingredients
100ml Extra virgin olive oil
2 tbsp. white wine vinegar
2 tbsp. Dijon mustard
2 tbsp. sugar
Salt, to taste
Pepper, to taste
Method
1. Add the olive oil, white wine vinegar, mustard, sugar and blend until its
smooth and to a slightly thickened consistency.
2. Add the salt and pepper if required, then put it in the fridge until you need to
use it.
Spicy Tomato Salsa Dressing
Ingredients
400g tomatoes
1 red onion
2 small red chillies
1 tbsp. chopped coriander leaves
1 tbsp. sugar
Salt, to taste
Pepper, to taste