Andrew James AJ000401 Air Fryer for 12 Litre halogen Oven - Manual (Page 21)

21
Food Temperature in ˚C Cooking time in
minutes
Chicken (1.6kg/3 lbs. 7 oz.) 190—200°C 60-75 minutes
Chicken breast (175g/ 6 oz) 190—200°C 15-20 minutes
Cod fillet (150g/ 5 oz) 200°C 12-18 minutes
Potatoes (fried, small, halves) 200°C 30-40 minutes
Potatoes (baked, medium) 200°C 50-60 minutes
Pepper (halved) 200°C 15-25 minutes
Parsnip (approx. 2cm strips) 200°C 35-45 minutes
Chips (frozen) 200°C 25-30 minutes
Beef (1 kg/ 2lbs 3 oz) 180°C 65—75 minutes
Yorkshire pudding (unbaked) 200°C 25-30 minutes
Onions (quartered) 200°C 50-60 minutes
Onions (small/chopped) 200°C 20-30 minutes
Basic food table
As a general rule, when using recipes intended for conventional ovens, tempera-
tures will remain the same but cooking times will be reduced. Generally for cakes
etc. it is recommended to reduce the conventional oven temperature by 10˚c.
The cooking times in this manual should be used as a guide only.