Andrew James AJ000401 Air Fryer for 12 Litre halogen Oven - Manual (Page 17)

17
Pork chops with Apricot Stuffing
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1. Place the airfryer attachment in the rim of the Halogen Oven bowl. Preheat
the oven to 190°C.
2. Quarter and core the apples and thinly slice. Finely chop the apricots and
crush the garlic.
3. For the stuffing, put the breadcrumbs into a small bowl and stir in the sea-
soning apple juice, apricots and garlic.
4. Cut a wide pocket in the side of each pork chop and push some stuffing into
the cavity.
5. Put the chops on the airfryer, drizzling with a little oil. Cook for 10-12
minutes then turn over cooking for a further 10 minutes until the meat is
cooked through.