AEG HE634400XB - Manual (Page 28)

He
at
set
tin
g Use to: Time Hints Nominal
power con-
sumption
2 -
3 Simmer rice and milk-
based dishes, heating
up ready-cooked
meals 25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through 5 – 10 %
3 -
4 Steam vegetables,
fish, meat 20 - 45 min Add some table-
spoons of liquid 10 – 15 %
4 -
5 Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes 15 – 21 %
4 -
5 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 15 – 21 %
6 -
7 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 31 – 45 %
7 -
8 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
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