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En 11 processing table, Cleaning and maintenance, Troubleshooting – Imetec PROFESSIONAL SERIE CH 2000 User Manual

Page 13

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EN

11

PROCESSING TABLE

Food

raw

meat

parmesan

cheese

parsley

onions

carrots

celery

dried fruit

chocolate

Quantity

300 g

180 g

12 g

200 g

180 g

100 g

Size

1*1 cm

1*1 cm

2*2 cm

2*2 cm

Processing

(in seconds)

12”

20”

5”

10” in pulse

mode

5” in pulse

mode

10” in pulse

mode

CLEANING AND MAINTENANCE

Clean the appliance after having used it.

• Thoroughly wash the removable parts: the lid (1), splash-proof cover (2), the blades (3)

and the container (4) by hand with hot water and washing-up liquid or in the dishwasher

at a maximum temperature of 55°C.

• Dry well.

• Clean the motor casing (7) with a well-wrung damp cloth.

• Dry well.

TROUBLESHOOTING

Should one of the problems indicated occur, adopt the proposed solution:

Problem

Solution

The food is not chopped evenly

Use the pulse mode and not continuous mode.
Wait for the blades to stop completely (3). Remove the motor casing (1)

and the splash-proof cover (2) and mix the ingredients with a spatula.

Close once again and continue processing in pulse mode.
The container (4) has been filled with too many ingredients; remove the

excess ingredients and continue processing.

The parsley is not chopped properly Repeat the operation using dry parsley.

The meat is not chopped properly

Chop the meat in 1 cm pieces and remove any cartilage. Do not exceed

the maximum quantity of 300 g.

The container rises while

processing the food

Pieces of food may have set between the container (4) and the blades (5).

In this case, unplug the power cord (8) from the socket, remove the lid and

reposition the container (4) in its place. Close the container (4) with the lid

(1) and continue processing.