Imetec PROFESSIONAL SERIE CH 2000 - Manual (Page 12)

EN
10
CLEANING AND HYGIENE BEFORE FIRST USE
• Unpack the appliance and remove any inserts or adhesive labels from the product.
• Thoroughly wash the removable parts that come in contact with the food: the lid (1),
splash-proof cover (2), the blades (3) and the container (4) by hand with hot water and
washing-up liquid or in the dishwasher at a maximum temperature of 55°C.
• Dry well.
ASSEMBLY
ATTENTION!
DO NOT push the splash-proof cover (2) into the the container (4) as
the blades (3) could damage it [Fig. B].
• Place the motor casing (7) on a flat surface.
• Insert the container (4) on the motor casing (7) [Fig. C].
• Insert the blades (3) on the pin (5) [Fig. D].
• Place the ingredients inside the container (4).
• Place the splash-proof cover (2) inside the container (4) without pushing it down
[Fig. E].
• Close the container (4) with the lid (1).
• Fully unwind the power cable (8).
USE
ATTENTION!
• The appliance must NOT be used for more than 10 seconds. Let the
appliance cool down before re-using it.
• DO NOT leave the food inside the container (4) beyond the required
preparation time.
• DO NOT place more than 300 g of raw meat.
• DO NOT insert cheese rinds as they can damage the motor.
• NEVER use liquid ingredients in the appliance.
• NEVER use ice in the appliance.
• NEVER use dry bread alone in the appliance.
• The safety system (6) stops the appliance if the lid (1) is opened.
Proceed as follows after having assembled the appliance:
• Insert the plug (8) in the socket.
• Press the lid (1) to activate the appliance [Fig. F].
• Once the food has been processed wait for the blades to stop completely (3).
• Disconnect the plug (8) from the socket.
• Lift the lid (1).
• Remove the splash-proof cover (2).
• Extract the blades (3) by turning them so as to release them from the pivot (5).
• Empty the container.