Camp Chef PZ90 Cooking Guide - Manual (Page 6)

Recipes
For more information on the Italia Pizza Oven
visit www.CampChef.com
Artisan Chocolate, Caramel, Pecan Pizza
Ingredients
Coconut
Chocolate chips
Pecans
Caramel topping
Brown Sugar
Instructions
Stretch or roll a dough ball and place onto a pizza
peel. Sprinkle a handful of coconut, chocolate
chips, and pecans. Top with caramel topping and a
sprinkle of brown sugar. Cook in pizza oven for
5 – 10 mins or until crust is light brown and
chocolate is melted. Add a few dollops of butter
on top to add extra flavor if you choose.
Ingredients
Pizza dough ball
White pizza sauce (see recipe above)
Grated mozzarella cheese
Fresh spinach
Cooked chicken breasts broken
to bite size pieces
Mushrooms
Onions
Grated Parmesan cheese
Ingredients
Pizza dough ball
Cooked chicken breasts broken into
bite sized pieces
Your favorite BBQ sauce
Grated mozzarella cheese
Red onion, sliced very thin
Fresh, chopped cilantro (optional)
Instructions
Begin by stretching a dough ball into a thin 12”
round and laying it on a floured pizza peel. Spread
a thin layer of white sauce onto dough and top
with grated cheese, just enough to cover. Put a
good handful of spinach on top of cheese (it will
shrink a lot when cooked). Put chicken on top of
spinach then add mushrooms and onions. Finish
with a sprinkle of Parmesan cheese and olive oil
(to keep chicken and vegetables from drying out
during cooking).
Instructions
Begin by stretching a dough ball into a thin 12”
round and laying it on a floured pizza peel. Spread
a thin layer of BBQ sauce onto dough and top with
grated mozzarella cheese, just to cover. Put sliced
onion on top of cheese. Put chicken on top of
onions. Finish with a sprinkle of mozzarella cheese
and olive oil (to keep chicken and vegetables from
drying out during cooking). After cooking, sprinkle
with cilantro, if desired.
Artisan Chicken with White Garlic Sauce Pizza
Artisan Barbecue Chicken Pizza