Camp Chef BB100L - Manual

CAST IRON CONDITIONER
Model CSC-8
CARRY BAG
Model BB-BAG Fits BB-100
Model CB-16 Fits BB-50
CHEF’S LIGHT
Model LITE
LID HOLDER
Model BBLH
Limited Warranty
Manufacturer warrants this accessory to be free from defects in materials and workmanship for 90 days from the day of purchase. Within this period, manufacturer will replace or repair defective parts
deemed unusable from its original intent by making available the parts thereof FOB Logan, UT 84321.
Product finish is not warranted. Misuse, abuse, overheating and alteration are not covered in this warranty. Manufacturer will not be held liable for any losses due to neglectful operation. No other warranties
are implied.
Prior written approval and a return authorization number must be obtained. Returned items will be accepted for repair or replacement only. Returns must be shipped prepaid. Collect shipments will not
be accepted.
*Applies to contiguous U.S. states only.
1 . 8 0 0 . 6 5 0 . 2 4 3 3
•
PO Box 4 0 5 7 Logan, UT 8 4 3 2 3
•
CampChef.com
0209-BB100-PS
See your Local Dealer For These & Other
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Cleaning:
1. When cool, wash your cast iron thoroughly with a non-citrus
based soap and water. Be sure to rinse and dry completely.
(Note: Soap can remove the seasoning of your cast iron if
you don’t restore it after cleaning.)
Maintain Seasoning:
2. After each use, apply a small amount of Camp Chef Cast Iron
Conditioner, and thinly coat all surfaces of the cast iron. Over
time, this will make your cast iron black—creating a finish
called a “patina.” This enhances your cast iron by creating a
glass-like finish, giving it a non-stick surface. Additional
seasoning ideas can be found online at:
www.campchef.com/seasoning.
Store your cookware in a dry, clean area with a light coating of
Cast Iron Conditioner. Your cast iron will be ready for use the next
time you retrieve it. Avoid any locations with widely fluctuating
temperature conditions.
If your cast iron becomes rusty, soak the area in cola to remove
the rust and then re-season.
Seasoning:
1. Saturate a clean cloth rag with Camp Chef Cast Iron Conditioner.
Coat all surfaces of the cast iron. Place grates in the barbecue
grill box and place the box on your outdoor cooker. Heat to
375° - 400°F. Cookware will smoke as the seasoning bakes. As
smoking begins to slow remove from heat. Use or let cool and
store. This process can also be done in your home oven.
Note: Do not place the grates directly over the burners of your
outdoor cooker. Placing the grates directly over the burners could
result in cracked or broken cast iron.
COOKING TIPS
Wash cast iron in hot water and dry thoroughly.
Wipe cooking surface with cooking oil to help prevent sticking.
Frozen food should be completely thawed before cooking.
Use naturally lean meats and poultry. Trim excess fat from all meat, this will reduce flare-ups. If flare-
ups occur, use lid to assist in putting the flame out by simply replacing it on the grill.
Use tongs or spatula instead of a fork or knife when turning meats. Some of the meats juices will be
lost if pierced.
Marinating meats for several hours will break down the cellular structure generally tenderizing and
flavoring the meat and will also reduce cooking time. OPTION: Instead of long hours of marinating
use a marinade injector kit and fill the meat instantly full of flavor. Injector kits can be found at most
grocery stores or kitchen supply stores.
SMOKE TIPS
To obtain a “smoke” flavor, use wood-flavor chips or chunks such as hickory, mesquite, apple or
cherry wood. Any fruit or nut tree wood may be used for flavoring. Do not use resinous woods such
as pine, they produce an unpleasant taste.
Soak wood chips in water according to directions for flavor smoking. Soaking the chips will cause
them to smoke for a longer period of time rather than burning up quickly.
PLACE WOOD CHIPS UNDER THE CAST IRON COOKING GRATE.
The amount of chips used will determine how intense or subtle the flavor will be. Smoke cooked food
may still look a little pink when fully cooked. Close attention is advised to prevent over-cooking.
CARE & CLEANING
Sport Grill, Big gASS Grill, Keg Roaster, Ultimate Roaster Are From the Makers of Camp Chef and Covered Under One or More of the Following Patents: 378646, D437522, 6427582B1, 5067396