The Old Mill-Troy CALF MOS PLUS - Manual

The Old Mill Troy, Inc. P.O. Box 567, North Troy, VT 05859. Phone: 1-802-988-4474
CALF MOS PLUS
Single Source of Quality Glucomannans and Essential Oils for Calves
The polysaccharides obtained from the yeast cell wall consist of glucans, mannans, quitines and galactans. The
glucans are a group of d-glucose polymers with glycosidic linkages and 1, 3 and 1, 6 bonds. In CALF MOS
PLUS the prebiotic effect of the glucomannans are enhanced by the inclusion of Essential Oils (Capsicum,
Oregano and Cinnamaldehyde).
Quality Control.
The Old Mill Troy recognizes that product quality is critical to ensuring consistent and repeatable animal
performance results. CALF MOS PLUS is produced under strict quality control measures with full traceability.
CALF MOS PLUS comes from a single fermentation site, using a single strain of Saccharomyces cerevisiae,
thereby providing a stable and consistent source of glucomannans. Analyses are routinely undertaken to
minimize any variation in glucan and mannan contents.
Consistency equals Repeatability .
Benefits of CALF MOS PLUS.
1) Demonstrated to have greater pathogen binding capacity. The result is fewer pathogens colonize the gastro-
intestinal tract, thereby maintaining a healthier gut ecosystem.
2) Beneficial modulation of the immune system, resulting in increased Immunoglobulin synthesis, improved
and more persistent titer levels post vaccination.
3) Improved animal performance. Less energy spent repairing the gastro-intestinal tract and dealing with the
stress induced by pathogen proliferation.
CALF MOS PLUS is a water suspendable prebiotic blend derived
from the cell wall of Saccharomyces cerevisiae together with essential
oils from capsicum, oregano and cinnamon.
CALF MOS PLUS is used in milk replacer or whole milk fed to
calves to maintain a healthy gastro intestinal tract.