Binatone BM-1008 - Manual (Page 9)

9
ENGLISH
8. The size of bread is There is no yeast or the Check up on quantity and
small and the bread quantity of yeast is in- quality of yeast.
does not rise.
sufficiently. Yeast can
be inactive, if the tem-
perature of water is too
high (more than 50°C).
9. There is a lot of Too much liquid and Reduce the quantity of liquid
dough and it is has yeast. and yeast.
overflowed the
edges of the pan.
10. Indentations in the 1. The flour does not 1. Use only flour intended for
middle of the form enough dough. bread making.
bread. 2. Speed of the yeast 2. Ingredients should always
is too great, or the tem- be at room temperature.
perature of yeast is
too high.
3. Too much water
3. Check up, that the quantity
makes the dough rough, of water coincides with what is
crude and too soft.
recommended in the recipe.
11. Bread is too big 1. Too much flour is 1. Reduce the quantity of flour
and the structure used but not enough and increase the quantity of
is very dense. water. water.
2. There is too much 2. Reduce the quantity of the
fruit or too much whole corresponding components.
grain flour.
12. The middle slice 1. There is surplus of 1. Check up on the tempera-
of bread is crumb- water and shortage ture, quantity of water and the
led and forms of salt. quantity of salt.
a hollow. 2. The water tempe- 2. Check the water tempera-
rature is too high. ture.
13. Dry flour has stuck 1. There are too many 1. Manually extract any un-
to the surface of components contai- necessary ingredients then
the bread ning gluten, for exa- make the dough.
mple oil, bananas, etc.
2. The dough is badly 2. Check the quantity of water
stirred.
and if the dough blade is fitted
correctly. If necessary take to
the service center.
14. When bread that Different recipes or If during preparation of such
includes a lot of ingredients have a bread, the loaf becomes very
sugar is baked, a big influence on the dark, press «Start/stop» to
crust too thick and finished product. In switch off the bread maker for
its color too dark. this case, bread has 5-10 minutes. Take out the
darkened because of bread after the loaf has had
too much sugar.
20 minutes inside during heat-
ing mode with closed lid.
CARE AND CLEANING
1. Unplug the machine and allow it to cool
down.
2. Wipe the inside of the machine gently
with a damp cloth. Do not use abrasive
sponges or abrasive detergents as they
may damage the smooth surface of the
machine. Never submerge the body
of the machine in water.
3. Wash the inside of the bread pan (6), using nonabrasive de-
tergents. Dry carefully.
4. Rinse the dough-kneading blade (7) with running water, using
nonabrasive detergents, and wipe it dry with a soft cloth.