Binatone BM-1008 User Manual
Page 12

12
Egg bread
Components
Milk
½ cup
Eggs large
1
Oil or margarine
1 table-spoon
Salt
1 tea-spoon
Bread Flour
2 cup
Sugar
1½ table-spoon
Dry yeast
2
/
3
tea-spoon
Recommended program: «Basic»
Basic white bread
Components
Warm water
¾ cup
Salt
½ tea-spoon
Sugar
1½ table-spoon
Olive oil or vegetable oil
1½ table-spoon
Bread flour or universal flour
2 cup
Instant yeast
1 tea-spoon
Recommended program: «Basic»
White bread
Components
Water
2
/
3
cup
Oil
2 table-spoon
Sugar
1½ table-spoon
Salt
1 tea-spoon
Bread flour
2 cup
Dry yeast
¾ tea-spoon
Recommended program: «Basic»
Whole wheat bread
Components
Warm water
¾ cup
Salt
1 tea-spoon
Sugar
¾ table spoon
Olive oil or vegetable oil
2 table spoon
Whole wheat flour
1 cup
Bread flour
1 cup
Dry yeast
1 tea-spoon
Recommended program: «Whole wheat»
Corn bread
Components
Milk
2
/
3
cup
Large eggs
2
Oil or margarine
1 table-spoon
Salt
½ tea-spoon
Universal flour
1 cup
Corn flour
½cup
Sugar
1 ½ table-spoon
Baking powder
2 tea-spoon
Recommended program: «Quick»