Focus Foodservice Regalware Food Service Aluminum and Black Satin-Finish Coffeemakers [58000R Series] - Use & Care es - Manual (Page 4)

1. Before first use, clean coffeemaker thoroughly following cleaning instructions.
2. Always use the coffeemaker on a dry, level, heat-resistant surface, away from any edge.
3. With the basket and stem removed, fill the coffeemaker with COLD water to the desired cup level.
Marks on inside of the coffeemaker show cup levels. Do not fill past maximum cup level.
never make more than the maximum or less than the minimum amount of coffee, as
indicated by the markings inside your coffeemaker, for your model of coffeemaker.
4. Place the stem into the heating unit well in the bottom of the coffeemaker, then put the basket
on the stem. Add ground coffee to the basket using the following chart for the amount to use
depending on the cup level. Spread the grounds evenly
in the basket. Use standard measuring cups to
measure the grounds. Do not let any grounds fall into
the stem opening. The amount of ground coffee
recommended will make medium-strength coffee which
most people prefer, but amount of coffee used can be
adjusted to suit personal taste. Note: A paper filter is
not required for making coffee. If you grind your own
coffee beans, grind to medium coarseness for best
results. DO NOT grind too fine (powder-like), as this can
cause the basket to flood.
5. Place the cover on the coffeemaker and turn to lock into the handle slots. Note the arrows on the
cover for correct direction. To reduce coffee spills, especially if the coffeemaker is tipped over,
make sure that the cover has been turned until it is completely locked into the handle slots.
note: Moving an appliance containing hot liquids is not recommended. If you must move the
coffeemaker, extreme caution should be used. The cover only temporarily reduces coffee from
spilling if the coffeemaker is tipped over.
6. Plug the cord into a 120 volt, AC grounded electric outlet onLY. Set the “ON/OFF” switch to “ON”.
The “ON/OFF” switch will be illuminated. Do not plug into an outlet or attempt to operate the
coffeemaker empty.
7. The coffeemaker will stop perking automatically (each cup requires no longer than 1 minute
brewing time). As coffee is brewing, the yellow “Brew” light will be illuminated. Coffee is ready when
the green “Ready” light is illuminated. Coffee will remain at serving temperature as long as the
coffeemaker is plugged in (and the switch is in the “ON” position). Do not dispense coffee until the
green “Ready” light is illuminated.
8. To serve coffee directly into a cup, use your cup to carefully press against the lower lever to
dispense coffee. Gently pull the cup back when the cup is nearly full to release the lever and stop
the flow of coffee. Or, press the top lever down to begin flow, and gently release when cup is ¾ full.
For continuous flow when filling a coffee carafe, press the top lever down until it locks in the open
position. Lift the lever upwards to the upright position when the carafe is filled. note: Do not use the
lever lock when filling a single cup of coffee.
9. When coffee can no longer be seen in the view window, turn the switch “OFF” and unplug the
cord from the electrical outlet. note: Liquid must always cover the inside bottom of the appliance
at all times. Falling below the minimum level could cause overheating and damage to internal
components and will void the warranty.
Cups
(5 oz. Serving)
Ground Coffee
(8 oz. Dry Measure)
30 - 36 2 cups
40 - 45 2½ cups
50 - 55 3¼ cups
60 - 65 3¾ cups
80 - 85 5½ cups
95 - 100 6½ cups
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