Problems and solutions – Candy PVI 4100 User Manual
Page 41

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Caramelisation or melted plastic
on the hob.
The hob is not operating.
The hob does not cut off.
The hob stops automatically.
Frequency of on/off operations for
cooking zones.
The hob does not operate or cer-
tain zones dont work.
H display, residual heat
indicator, blinking.
Refer to the «CLEANING» section.
A big spill or object covers at least two buttons, for at
least 10 seconds. Clean up the spill or remove the object.
The control panel is locked. Press the Locking button
to release.
The control panel is locked. Press the Locking button
to release.
A spill covers at least two buttons for more than 10
seconds; the hob switches to safety, and an audible beep
sounds. Clean up the spill or remove the object.
The cooking zones stop automatically if they are left
on for too long. Refer to the section, Operating time
page 33.
The on-off cycles vary according to the required heat
level:
- low level: short operating time,
- high level: long operating time.
The shunts are not positioned correctly on the terminal
board. Have a check made that the connection is done
in compliance with the recommendations, page 24 &
25.
The electronic temperature is too high. A technician
should verify the fitting in compliance with the
recommendations, page 26 & 27.
PROBLEMS AND SOLUTIONS