24 preparation of coffee- & milk specialities – Melitta Cremio User Manual
Page 26
24
Preparation of coffee- & milk specialities
Warm milk froth
Cold milk froth
Heating milk
Filling quantity:
100 ml - 200 ml
Filling quantity:
100 ml - 400 ml
Open the lid by turning it anti-clockwise (Fig. B) and remove it.
Pour the desired amount of milk into the container. Pay attention to
the min. and max. filling levels on the container (Fig. C).
Frothed milk expands and will overflow if it is
filled above the max. level.
Screw the milk froth attachment (Fig. A,
No. 10/11) onto the frothing rod.
Screw the milk
attachment
(Fig. A, No. 12) onto
the frothing rod.
Place the lid on the container and turn it clockwise (Fig. D) as far as
possible. The closed lid must be aligned with the handle.
Press the button
(Fig. A, No. 6), if
you want to prepare
warm milk froth.
Press the button
(Fig. A, No. 7), if you
want to prepare cold
milk froth.
Press the button
(Fig. A, No. 6).
The indicator light on the respective button is illuminated. The milk
froth preparation starts.
The preparation stops automatically. The motor stops and the
indicator light on the button turns off.
Turn the lid anti-clockwise (Fig. B) and remove it.
Pour the milk or milk froth in your cup or spoon it carefully out of the
container, without damaging the non-stick coating.
Clean the Melitta
®
Cremio (see page 26).
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