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Menu structure, Menu start screen – Yamaha DPX1000 User Manual

Page 21

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Move Menu Window

Image

Black Level

Off

L

ML

MH

H

A

B

C

D

E

Memory 1

VIDEO

0

White Level

0

Gamma Trim

Hue

0

Saturation

100

Color Temp.

Sharpness Type

Sharpness Gain

Level adjustment

Iris

Color Balance

16

Signal

Initial

Setup

6000K +

–0.000uv

Standard

hg

Standard

Cinema

Location

Keystone

Remote Control Sensor

Remote Control ID

Lens Adjustment Lock

White Boost

Economy Mode

Menu Color

Message

Trigger Out

Baud Rate

Menu structure

1
These menu items make adjustments
to the projection image. The menu
details will vary depending on the
input signal type.

2
These menu items set parameters for
the various input signals. The menu
details will vary depending on the
input signal type.

3
These menu items set the initial
parameters for a number of menu
items.

4
These menu items set parameters
related to installation method,
remote control and so on.

Black Level (Brightness)

White Level (Contrast)

Gamma Trim

Hue

Saturation

Color Temp.

Sharpness Type

Sharpness Gain

Color Balance

Level adjustment

Iris

Display Aspect

3D Y/C Separation

Noise Reduction

Video Type

Progressive Mode

Color Space Conversion

Setup Level (SDTV)

Setup Level (HDTV)

Signal Level

Sync Adjustment

Tracking

Horiz. Display Position

Vert. Display Position

Signal Status

Color System

INPUT A Signal

INPUT A Sync Type

INPUT B Signal

INPUT B Sync Type

DVI Signal

Auto Power Off

Auto Input Search

Display Language

Lamp Running Time

Reset

Menu Start Screen

Menu Item

Menu Group

Items with a submenu

It is necessary to set various properties on a variety of menus so that this unit can project in optimal condition. There are four menu groups,
each with a number of different menu items. Some of these items are not selectable for certain types of input signal, some have submenus
attached, and others have a three stage menu hierarchy. (Displayed with a

S

overleaf.)

Each menu group consists of the items below. Follow the procedures outlined to adjust the parameters in each menu to suit your viewing
requirements.