Zanussi ZCG661 User Manual
Page 11
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Small / Queen Cake
1-2
5
0:18 - 0:25
Sponge
1-2
4
0:18 - 0:20
Victoria Sandwich
1-2
4
0:18 - 0:25
Gingerbread
1-2
2
1:15 - 1:30
Meringues
1-2
1
2:30 - 3:00
Flapjack
1-2
5
0:25 - 0:30
Shortbread
1-2
3
0:45 - 1:05
Fruit Pies, Crumbles
1-2
6
0:40 - 0:50
Milk Puddings
1-2
3
1:30 - 2:00
Scones
1-2
7
0:08 - 0:12
Choux Pastry
1-2
6
0:30 - 0:35
Éclairs / Profiteroles
1-2
5
0:20 - 0:30
Flaky Pastry
1-2
6
0:25 - 0:40
Mince Pies
1-2
5
0:15 - 0:20
Pasta Lasagne etc.
1-2
5
0:40 - 0:45
Meat Pies
1-2
7
0:25 - 0:35
Quiche, Tarts, Flans
1-2
5
0:25 - 0:45
Shepherd’s Pie
1-2
7
0:30 - 0:40
Soufflés
1-2
5
0:20 - 0:30
Fish
1-2
4
0:20 - 0:30
Fish Pie
1-2
6
0:20 - 0:25
Beef Casserole
1-2
3
2:30 - 3:00
Lamb Casserole
1-2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1-2
5
1:00 - 1:30
Roast Potatoes
1-2
6
1:00 - 1:30
Large Yorkshire Puddings
1-2
7
0:25 - 0:40
Individual Yorkshire Pud-
dings
1-2
7
0:15 - 0:25
Main oven cooking chart
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
1+4
4
0:10 - 0:20
11