Flans, Meat – Zanussi ZOP37902 User Manual
Page 11
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Pizza
1
230-250
1
230-250
10-20
In a baking tray or deep roasting
pan
1)
Scones
3
200
3
190
10-20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Pasta flan
2
200
2
180
40-50
In a mould
Vegetable flan
2
200
2
175
45-60
In a mould
Quiches
1
180
1
180
50-60
In a mould
1)
Lasagne
2
180-190
2
180-190
25-40
In a mould
1)
Cannelloni
2
180-190
2
180-190
25-40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf
position
Temp
[°C]
Beef
2
200
2
190
50-70
On a wire shelf
Pork
2
180
2
180
90-120
On a wire shelf
Veal
2
190
2
175
90-120
On a wire shelf
English roast beef,
rare
2
210
2
200
50-60
On a wire shelf
English roast beef,
medium
2
210
2
200
60-70
On a wire shelf
English roast beef,
well done
2
210
2
200
70-75
On a wire shelf
Shoulder of pork
2
180
2
170
120-150
With rind
Shin of pork
2
180
2
160
100-120
2 pieces
Lamb
2
190
2
175
110-130
Leg
11
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