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Pressure testing, Checking the grill, Checking the hotplate – Zanussi ZCG7551 User Manual

Page 42: Checking lid shut-off device, Checking the second oven

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4. Assemble upper bracket to lower bracket

so that the underside of bracket is

dimension 'C' + 3mm above floor level.

(See Fig. 3b)

Reposition appliance and check that top

bracket engages into appliance back as

shown in Fig. 3b.

Pressure testing

1. The oven injector is used as a pressure

test point.
Remove the oven furniture. Remove

oven burner box retaining clips (one

spring clip from each side) and remove

box front cover. Replace one clip back

into the right hand side of the burner

box.

Remove oven burner by removing the

spring clip from the right hand side of

the oven burner and slide burner

off

injector, whilst easing it forward and

taking care not to strain the F.S.D.

phial.

2. Connect the pressure gauge to the

oven injector. Check the supply

pressure by turning the thermostat on

and one hotplate tap full on and light

the appropriate burner.

The pressure should be either:-

(i)

For Natural Gas 20mbar

(ii)

For LP. Gas. The pressure must

be set to 28 mbar for use on

butane or 37 mbar for use on

propane.

3. Turn off the taps, disconnect the

pressure gauge and replace oven burner

and cover, ensuring that the F.S.D phial

is correctly located into the bracket on

the burner.

4. Check operation of the oven.

Checking the grill

Place the grill pan containing the grid, with

the handle attached, into the grill

compartment. Light the grill burner by

turning the grill tap full on and pressing the

ignition button on the fascia panel. As soon

as the burner is lit the button can be

released.

Checking the hotplate

Lift the lid. Fit the burner crowns and caps

ensuring that they are correctly seated. Fit

the pan supports.

Check each of the hotplate burners in turn

by turning the hotplate tap to its full on

position and pressing the ignition button. As

soon as the burners are lit the button can be

released.

Checking lid shut-off device

1. Lift the lid

2. Turn one hotplate tap to its full on

position and push the ignition button.

3. Close the lid. There should now be no

gas supply to the hotplate and the

burner will go out.

4. Turn off the hotplate and lift the lid. The

gas supply should now be restored to

the hotplate, when the tap is turned on.

Checking the second oven

1. Turn the second oven thermostat

control knob to Mk.1 and press the

ignition button. As soon as the burner

is alight the button can be released.

2. When the oven burner lights up there

should be a low gas rate at first to the

oven burner which is the F.S.D. bypass

rate.

3. When the F.S.D. phial has heated up it

opens the F.S.D. valve and the main

gas stream flows to the burner.