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Zanussi – Zanussi 200215 User Manual

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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC

N 900

BACJ2

2009-09-29

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER DRAIN FOR FRY
TOP HALF MODULE

206153

206153

206153

206153

206153

206153

206153

206153

WATER DRAIN FOR FRY
TOP FULL MODULE

216153

216153

216153

216153

216153

216153

216153

216153

WATER COLUMN WITH
SWIVEL ARM

206288

206288

206288

206288

206288

206288

206288

WATER COLUMN
EXTENSION FOR 900 LINE

206290

206290

206290

206290

206290

206290

206290

STOPPER FOR FRYTOPS

206296

206296

STAND/SUPPORT 800 MM

206184

206184

206184

206184

206184

206184

206184

206184

STAND/SUPPORT 400 MM

206183

206183

206183

206183

206183

206183

206183

206183

SIDE HANDRAIL-RIGHT/LEFT
HAND

206165

206165

206165

206165

206165

206165

206165

206165

SCRAPER FOR SMOOTH
PLATE FRY TOP

164255

164255

164255

164255

164255

164255

164255

SCRAPER FOR RIBBED
PLATE FRY TOP

164257

164257

164257

164257

PAIR OF COVERING STRIPS
FOR END ELEMENTS

206234

206234

206234

206234

206234

206234

206234

206234

LARGE
HANDRAIL(PORTIONING
SHELF)800 MM

206186

206186

206186

206186

206186

206186

206186

206186

LARGE
HANDRAIL(PORTIONING
SHELF)400 MM

206185

206185

206185

206185

206185

206185

206185

206185

JUNCTION SEALING KIT

206086

206086

206086

206086

206086

206086

206086

206086

FRONTAL HANDRAIL 800 MM

206167

206167

206167

206167

206167

206167

206167

206167

FRONTAL HANDRAIL 400 MM

206166

206166

206166

206166

206166

206166

206166

206166

FRONTAL HANDRAIL 1600
MM

206192

206192

206192

206192

206192

206192

206192

206192

FRONTAL HANDRAIL 1200
MM

206191

206191

206191

206191

206191

206191

206191

206191

CHIMNEY UPSTAND 800MM

206304

206304

2 SIDE COVERING PANELS
FOR TOP-D=900MM

206278

206278

206278

206278

206278

206278

206278

206278

NRE8HMS

200211

NRE8SMM

200213

NRE8SCS

200215

NRE8SCM

200216

NRE8HMS2

200219

NRE8SMM2

200220

NRE8SCS2

200222

NRE8SCM2

200223

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

On the cooking surface there is a large

drain hole to drain fat into a 3-lt collector
placed under the surface.

The chrome plate allows energy to be

transferred directly to the food and not
towards the operator. The special design of
the control knob system guarantees against
water infiltration.

Main connections can be via the base of

the unit.

Very quick heat-up time to maximum

temperature.

Full module units have separate controls

for each ½ module of the cooking surface to
ensure different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.

All top models can be easily mounted on

refrigerated base, open base cupboards,
bridging supports or cantilever systems.

IPX5 water protection.

Productivity/h (full module, chromium
plated)

210 Hamburger fresh 100 gr

240 Pilard of veal 80 gr

336 Sliced oubergine 1 cm

168 Sausages 100 gr cut lengthways

300 Sliced zucchini 1/2 cm

112 Pork ribs 160 gr

240 Sliced turkey 100 gr

108 Sliced salmon 200 gr

Productivity/h (full module, mild steel)

252 Hamburger fresh 100 gr

360 Pilard of veal 80 gr

384 Sliced oubergine 1 cm

168 Sausages 100 gr cut lengthways

300 Sliced zucchini 1/2 cm

112 Pork ribs 160 gr

240 Sliced turkey 100 gr

108 Sliced salmon 200 gr

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