Zanussi 200177 - Manual

ZANUSSI
P R O F E S S I O N A L
FULL MODULE GAS FRY TOPS-MANUAL
N 900
200177
SCRAPER FOR SMOOTH PLATE FRY TOP 1 1
SCRAPER FOR RIBBED PLATE FRY TOP 1
INCLUDED ACCESSORIES
Net weight - kg. 105 105
gas 16 16
Power - kW
Working temperature - min/max - °C 210, 420 210, 420
depth 647 647
width 744 744
Cooking surface dimensions - mm
Sloped cooking surface l l
material Mild Steel Mild Steel
type Smooth 2/3 Smooth 1/3 Ribbed
Cooking surface
height 250 250
depth 900 900
width 800 800
External dimensions - mm
Power supply Gas Gas
NRG800
200177
NRG810
200179
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are 2 gas fry tops in full module
version with smooth or 2/3 smooth and 1/3
ribbed inclined plates in mild steel. All are
ideal for the simple, oil-free cooking of fish,
meats and vegetables
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Burners with a self-stabilizing flame. Each
burner has 2 branches with 4 flame lines.
� Safety thermostat on models with
thermostatic control (temperature markings in
°C). Piezo iginition.
� Deep Drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
� All models have right-angled side edges to
allow flush fitting joins between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.
� Smooth or 2/3 smooth and 1/3 ribbed
cooking surface in mild steel for optimum
grilling results.
� On the cooking surface there is a large
drain hole to drain fat into a 3-lt collector
placed under the cooking area.
� Models with horizontal plate are ideal for
damp cooking.