Zanussi NRG4SCS User Manual
N 900, Half module gas fry tops-thermostatic, Zanussi
ZANUSSI
P R O F E S S I O N A L
HALF MODULE GAS FRY TOPS-THERMOSTATIC
N 900
Model 200207
SCRAPER FOR SMOOTH PLATE FRY TOP
1
1
SCRAPER FOR RIBBED PLATE FRY TOP
1
1
INCLUDED ACCESSORIES
Net weight - kg.
55
55
55
gas
10
10
10
Power - kW
Working temperature - min/max - °C
90, 280
90, 280
90, 280
depth
700
700
700
width
330
330
330
Cooking surface dimensions - mm
Thermostatic control
l
l
l
Sloped cooking surface
l
l
Flat cooking surface
l
material
Mild Steel
Mild Steel
Chromium Plated
type
Smooth
Ribbed
Smooth
Cooking surface
height
250
250
250
depth
900
900
900
width
400
400
400
External dimensions - mm
Power supply
Gas
Gas
Gas
NRG4HMS
200203
NRG4SMR
200205
NRG4SCS
200207
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this sheet are 3 gas
fry tops in ½ module version with smooth or
ribbed plates in mild steel or chromed steel,
with horizontal or inclined plates and
thermostatic valve. All are ideal for the
simple, oil-free cooking of fish, meats and
vegetables.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Burners with a self-stabilizing flame. Each
burner has 2 branches with 4 flame lines.
�
Safety thermostat on chromed model
(temperature markings in °C). Piezo iginition.
�
Deep drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
�
All models have right-angled side edges to
allow flush fitting joints between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.
�
Cooking surface with rounded corners and
removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.
�
On the cooking surface there is a large
drain hole to drain fat into a 1,5-lt collector
placed under the cooking area.