Zanussi ZO 25 Y - Manual (Page 5)

5
DESCRIPTION OF THE APPLIANCE
A - Ice trays
B - Shelf for freezing fresh foods
C - Freezer calender (recommended storage times for frozen foods)
D - Frozen food storage
E - Dairy compartment (for dairy products to prevent tainting)
F - Shelf with egg trays
G - Can storage shelf
H - Bottle storage shelf
I - Salad crisper (to keep fruit and vegetables fresh)
J - Glass shelf (for storing fresh meat)
K - Drain channel
L - Cooked foods storage shelves
M -Thermostat control for both compartments
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A
B
C
D
E
F
G
H
I
J
K
L
M
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