Fish – Zanussi ZOB143 User Manual
Page 10
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
English roast beef
medium
2
200
51-55
On wire shelf and deep roasting pan
English roast beef
well done
2
200
55-60
On wire shelf and deep roasting pan
Shoulder of pork
2
170
120-150
On deep roasting pan
Shin of pork
2
160
100-120
2 pieces on deep roasting pan
Lamb
2
190
110-130
Leg
Chicken
2
200
70-85
Whole on deep roasting pan
Turkey
1
160
210-240
Whole on deep roasting pan
Duck
2
160
120-150
Whole on deep roasting pan
Goose
1
160
150-200
Whole on deep roasting pan
Rabbit
2
175
60-80
Cut in pieces
Hare
2
175
150-200
Cut in pieces
Pheasant
2
175
90-120
Whole on deep roasting pan
FISH
TYPE OF DISH
Fan cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Trout/Sea bream
2 (1 and
3)
175
40-55
3-4 fishes
Tuna fish/Salmon
2 (1 and
3)
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp.
(°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12 - 15
12 - 14
Beef steaks
4
600
3
250
10 - 12
6 - 8
Sausages
8
/
3
250
12 - 15
10 - 12
Pork chops
4
600
3
250
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
3
250
30 - 35
25 - 30
Kebabs
4
/
3
250
10 - 15
10 - 12
Breast of chicken
4
400
3
250
12 - 15
12 - 14
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