Zanussi Convection Oven - Manual (Page 38)

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Main Characteristics for
Blast Chiller/Freezers
Chilling and Freezing modes EasyChill
(all models)
Cruise cycle automatically controls the chilling process according to the type and size of
food load (20 GN 2/1 models excluded)
•
Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -2°C
•
Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -20°C
•
Cooler (automatically activated after chilling) holds product at 3°C •
Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working
temperature: -36°C
•
Freezer (automatically activated after blast freezing) holds product at -22°C •
Customizable programs •
Turbo Cooling function. Working temperature: +3°C or -36°C •
Connection and installation,
conformity marks
EasyChill
(all models)
Height-adjustable feet (20 GN 2/1 models excluded) •
EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors •
Handbook, wiring diagrams, conformity declarations •
Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1
Features EasyChill
(all models)
Self-explanatory symbols for maximum ease of operation •
During cycle, temperature and actual residual time are displayed •
Digital temperature displays, visible from 12m away •
Digital timer, 0-8 hours, or permanent setting •
Operational and warning displays •
Additional functions can be selected at the touch of a button •
Large fans for maximum heat extraction •
Coated evaporator fins •
Magnetic, removable gaskets with heating frames •
Door handle for one-handed operation •
AISI 304 stainless steel material •
Pan racks compatible with equivalent EasyLine ovens •
Additional functions EasyChill
(all models)
2 customizable programs per mode + 2 ice cream cycles •
Time and working temperatures can be customized •
3 single-sensor food probe as accessory
3-sensor food probe
•
Automatic Intelligent defrosting •
Manual defrosting •
Mode settings: compliance with UK, NF or custom standards •
Parameter settings •
Audible alarms and visual indicators for safety (HACCP) problems •
Audible alarms and visual indicators for unit malfunctions •
Automatic diagnosis system •
RS 485 serial port
EKIS: HACCP monitoring system
• Standard
Optional
n.a. Not available