Zanussi Convection Oven - Manual (Page 10)

automatic
10
I
ntuitive and simple to use, now more than ever: this
revolutionary oven allows any user to set all the parametres
in a matter of seconds; in addition, the large touch screen
display can be clearly visible even from a great distance.
Created to operate in three different cooking modes for
maximum flexibility:
•
automatic mode for untrained staff
• programs mode for catering and banqueting
• manual mode for the most creative and professional
chefs
Your final cooking results are assured thanks to the Lambda
sensor for real humidity control, the LTC program for reduced
weight loss and the bi-functional fan for cooking evenness.
EasySteamPlus -
3 modes
Manual Manual
Phases Phases
START START
1of 1 1of 1
30% 30%
175°
c
0:42
0:45 0:45
Food type Food type
Special cycles Special cycles
Red meat Red meat Minced meat Minced meat Poultry Poultry
Automatic Automatic
Fish Fish Vegetables Vegetables Side dishes Side dishes
Bakery Bakery Dessert Dessert
Low Temp
Cooking
Low Temp
Cooking
Proving Proving Reheating Reheating
T
he Automatic mode is the perfect solution for anyone
who has little or no experience in food preparation.
Select the food family, the cooking mode, the type of food,
and just press Start: the oven will automatically adapt itself
to the load and will choose all the necessary cooking phases
and parameters to obtain a perfect result.
The pre-set recipes can be personalized and saved according
the preferences. This mode offers 8 cooking categories
according to different food types and 3 special cycles: Low
Temperature, Regeneration and Proving.
The cooking time, temperature and ideal cooking climate are
then calculated automatically and continuously adjusted.