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Zanussi EasyPlus FCZ102ECA User Manual

Easyplus ovens, Convection lw 10 gn 2/1-electric, Zanussi

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ZANUSSI

P R O F E S S I O N A L

CONVECTION LW 10 GN 2/1-ELECTRIC

easyPlus OVENS

239203

Supply voltage

400 V, 3N, 50/60

Net weight - kg.

175

electric

25

cooking chamber

24

auxiliary

1

Power - kW

height

736

depth

855

width

640

Internal dimensions - mm

height

1058

depth

1065

width

1208

External dimensions - mm

Automatic cleaning system

l

Meat probe

l

Convection

l

air-convection

300

Cooking cycles - °C

Runners pitch - mm

65

Number of grids

10;

Power supply

Electric

FCZ102ECA2

239203

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION
  

ZANUSSI Professional easyPlus blends

tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).

easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

Fan speeds: full and PULSE (pulse

ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.

Exhaust valve electronically controlled to

eliminate excess humidity.

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

This manual is related to the following products: