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Cooking chart - grilling, Hints and tips – Zanussi BST 6 User Manual

Page 15

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15

Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be
necessary to interchange the food on the shelves during
cooking.

A general guide to cooking times is given below but
these times may vary slightly depending on the thickness
and quantity of food being cooked.

Hints and Tips

i

Cooking Chart - Grilling

Time

(Mins)

Temp

(

°

C)

Time

(Mins per side)

Temp

(

°

C)

FOOD

Grill and Inner Grill Element

Thermal Grill

Bacon Rashers

210

2-3

200

8-12

Beefburgers

200

6-10

190

10-15

Chicken Joints

170

10-15

160

35-45

Chops

- Lamb

180

7-10

170

20-25

- Pork

180

10-15

170

25-35

Fish

- Whole Trout/Herring

170

8-12

170

10-20

- Fillets Plaice/Cod

170

4-6

170

10-20

Kebabs

180

10-15

170

20-30

Kidneys

- Lamb/Pig

170

4-6

180

10-15

Liver

- Lamb/Pig

170

5-10

180

20-30

Sausages

180

10-15

190

10-15

Toast

250

1-2

--

Heating through and

Browning, e.g. au-gratin,

-

-

170

20-30

lasagne, shepherd's pie.

depending on size depending on size

Browning dishes only

230

3-5

--

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