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Hints and tips, Defrosting – Zanussi BST 6 User Manual

Page 13

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The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.

This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.

How to Use Defrosting

1. Turn the oven function control knob to

.

2. Ensure the thermostat control knob is in the OFF

position.

Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

Refer to the following table for approximate defrosting
times.

i

Chicken 1000 g.

100-140

20-30

Place the chicken on an inverted
saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.

Meat 1000 g.

100-140

20-30

Defrost open and turn at
half time or cover with foil

Meat 500 g.

90-120

20-30

As above

Trout 150 g.

23-35

10-15

Defrost open

Strawberries 300 g.

30-40

10-20

Defrost open

Butter 250 g.

30-40

10-15

Defrost open

Cream 2 x 200 g.

80-100

10-15

Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)

Cake 1400 g.

60

60

Defrost open

Food

Defrosting time

(Mins)

Standing time

(Mins)

Notes

Hints and Tips

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Defrosting

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