Sample heating/cooling schedule plan, Period 1 period 2 period 3 period 4 – White Rodgers 1F97-51 User Manual
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Period 1
Period 2
Period 3
Period 4
Time
Heat
Temp.
Cool
Temp. Time
Heat
Temp.
Cool
Temp. Time
Heat
Temp.
Cool
Temp. Time
Heat
Temp.
Cool
Temp.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
SAMPLE
Heating/Cooling Schedule Plan
THIS THERMOSTAT ALLOWS ONE SET OF TIMES FOR BOTH HEATING AND COOLING
Joe's Restaurant
Closed Mondays
Open Tues. – Sat. 10:30 AM to 10:00 PM
Open Sunday 6:30 AM to 2:00 PM
HEAT A = 65
°
COOL A = 80
°
HEAT B = 68
°
COOL B = 78
°
HEAT C = 70
°
COOL C = 76
°
HEAT D = 72
°
COOL D = 74
°
5:00 AM
5:00 AM
5:00 AM
5:00 AM
5:00 AM
5:00 AM
5:00 AM
9:00 AM
9:00 AM
9:00 AM
9:00 AM
9:00 AM
9:00 AM
9:00 AM
3:30 PM
3:30 PM
3:30 PM
3:30 PM
3:30 PM
3:30 PM
3:30 PM
11:30 PM
11:30 PM
11:30 PM
11:30 PM
11:30 PM
11:30 PM
11:30 PM
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
70
°
(C)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
78
°
(B)
65
°
(A)
70
°
(C)
70
°
(C)
70
°
(C)
70
°
(C)
70
°
(C)
70
°
(C)
80
°
(A)
76
°
(C)
76
°
(C)
76
°
(C)
76
°
(C)
76
°
(C)
76
°
(C)
65
°
(A)
72
°
(D)
72
°
(D)
72
°
(D)
72
°
(D)
72
°
(D)
68
°
(B)
80
°
(A)
74
°
(D)
74
°
(D)
74
°
(D)
74
°
(D)
74
°
(D)
76
°
(C)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
65
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)
80
°
(A)