WhisperKool 2500 - Manual (Page 6)

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INTRODUCTION
The Slimline is WhisperKOOL’s quietest interior venting self contained unit available, designed to mount in a living area.
Developed to fit into the often unused space between the cellar door and ceiling, giving the collector maximum stor-
age capacity. The system is equipped with WhisperKOOL’s Platinum Series controller utilizing Advanced System Protec-
tion Technology. This features a series of strategically placed monitoring probes, which ensure efficient performance
and long cooling unit life. With efficiency in mind, the Slimline uses less power than most traditional units while having
the ability to cool cellars up to 350 cubic feet.
Customer Service
Thank you for purchasing a WhisperKOOL Slimline cooling unit. We strive to provide the highest quality products and
the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800)
343-9463.
Using the Manual
This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Slimline cool-
ing system. In order to ensure the longevity of your cooling unit, the equipment should be installed properly and
have a proper care and maintenance schedule. Please read and review this manual carefully and keep it for future
reference.
What Is the WhisperKOOL Slimline Cooling System?
The WhisperKOOL Slimline system is a specialized refrigeration unit designed for one purpose only: to maintain the
optimal temperature and humidity levels conducive to the proper storage and aging of fine wines. It is a self-con-
tained cooling unit designed to be used as a forced-air through-the-wall unit.
How Does the WhisperKOOL Slimline Work?
The WhisperKOOL Slimline cooling system is especially designed for the use and application to maintain optimal con-
ditions for wine storage and aging. The system is specially designed for slow cooling, this greatly reduces the amount
of humidity removed from the cellar.
Temperature Setting
The WhisperKOOL Slimline unit can be set at any temperature within the acceptable wine-aging range of 45°F to 67°F.
It is designed to cool up to 30°F cooler than the ambient temperature of the space to which it is exhausting.