Wolfgang Puck BIBC2020 - Manual (Page 9)

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Hot Summer Mojitos
For A Crowd
Makes 8 servings
INGREDIENTS
1/2 cup fresh mint leaves, tightly packed
Zest from 4 limes
1 1/3 cups granulated sugar
Juice from 10 limes, (include the 4 limes from above with zest removed)
4 - 6 cups ice cubes
2 cups excellent quality white rum, more or less or omit as desired
3 cups club soda, cold
Garnish
8 long sprigs fresh mint
8 lime wedges or wheels
METHOD
1 Combine mint leaves, lime zest and sugar in Immersion Chopper
Bowl. Attach lid and pulse till zest and mint are finely chopped. Now
the sugar is infused with flavor.
2 In a 2-quart serving pitcher add sugar mixture and top with lime
juice, ice and rum. Blend using immersion wand till mixed. Add club
soda and pour (strain first if desired) into tall, chilled glasses. Garnish
with mint sprigs and lime wedges.
Note: To juice limes more easily, roll them under your palm on a counter
using firm pressure. Then, place them in a microwave for 10-15 seconds.
Recipe courtesy Marian Getz
Appetizers, Soups,
Salads & Dressings
2020ImmBlderManual 2/19/10 4:28 PM Page 15