Wolfgang Puck BIBC2020 - Manual (Page 3)

3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio, Chinois on Main in Santa
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s
talents through his cookbooks, cutlery, cookware and, of course,
through his appliances!
Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Immersion Blender/Chopper 5
Assembly and Use of Blending Rod
or Wire Whisk
7
Suggested Uses 8
Assembly and Use of
Food Chopper Attachments
9
Helpful Hints 10
Care and Cleaning 11
Beverages 12
Appetizers, Soups, Salads & Dressings 16
Main Dishes, Sides Dishes
Sauces & Toppings
31
Desserts 39
Limited Warranty 42
Contact Information back
2020ImmBlderManual 2/19/10 4:28 PM Page 3