weber 1100 User Manual
Natural gas barbecue, Owner’s manual
Table of contents
Document Outline
- DANGER
- WARNINGS
- WARRANTY
- PATENTS AND TRADEMARKS
- Contents
- FEATURES
- General Instructions
- For Installation in Canada
- Storage
- Operating area
- Gas supply testing
- Assembly
- Tools needed
- Supplies needed
- Check package contents
- Assemble wheels
- Assemble top frame
- Continue frame assembly
- Complete frame assembly
- Insert casters
- Add front panel
- Add cooking box
- Install manifold bracket
- Install igniter
- Install gas supply
- General Specifications for Piping
- Gas line piping
- Test connections
- Check that all burner valves are off
- Connect flexible hose to manifold
- Check for gas leaks
- Install Flavorizer Bars and Cooking Grates
- Install the bottom tray
- Install Lid
- Add tool holders, control panel and burner control knobs
- Install swing table
- Complete accessory installation
- OPERATING INSTRUCTIONS
- Lighting
- Crossover Ignition System
- To Extinguish
- Manual Lighting
- To Extinguish
- Cooking
- Storage and/or Nonuse
- Periodic Cleaning
- Cast Iron Cooking Grates
- Annual Maintenance
- Inspection and Cleaning of the Weber Spider Stopper Guards
- General Maintenance
- Weber Spider Stopper Guards
- Main Burner Flame Pattern
- Main Burner Cleaning Procedure
- Replacing Main Burners
- Crossover Ignition System Operations
- TROUBLESHOOTING
- Parts List
- A FINAL WORD OF THANKS