Wolfgang Puck BBLFP050 - Manual (Page 12)

22
Strawberry Kiwi Slushy
Makes 2 servings
INGREDIENTS
6 whole strawberries, topped
3 tablespoons granulated sugar, divided
6 kiwi’s, peeled
1 cup pear nectar
1 cup ice
METHOD
1 Place strawberries and 1 tablespoon sugar into Blender Jug.
2 Pulse until smooth.
3 Pour strawberry puree into serving glasses; rinse out blender jar.
4 Place kiwi’s, pear nectar, 2 tablespoons sugar, and ice into
Blender Jug.
5 Puree on high speed until smooth.
6 Pour into glasses, on top of strawberry puree, and serve.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
21
Recipes
HSN_3n1BlenderManual 6/25/10 11:08 AM Page 21