West Bend L5005 - Manual (Page 31)

30
100% WHOLE WHEAT BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
9 ounces (1 cup + 2 tbsp.)
1
1 tablespoon
1 tablespoon
2 tablespoons
3⅓ cups
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
EGG, large
MOLASSES
HONEY
BUTTER or MARGARINE
WHOLE WHEAT FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
11½ ounces (1¼ cups + 3 tbsp.)
1
1 tablespoon
2 tablespoons
2 tablespoons
4¼ cups
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
50% WHOLE WHEAT BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10½ ounces (1¼ cups + 1 tbsp.)
1 tablespoon
2 tablespoons
1⅔ cups
1⅔ cups
2 tablespoons
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
HONEY
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
1½ tablespoons
2 tablespoons
2 cups
2 cups
2 tablespoons
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
CRACKED WHEAT BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
2 cups
1 cup
½ cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
WHOLE WHEAT FLOUR
CRACKED WHEAT CEREAL
BROWN SUGAR, packed
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
2½ cups
1⅓ cups
⅔ cup
3 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE
Bread Select Setting To Use: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture into
the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
4. Program for whole-wheat setting and desired crust
color and loaf size settings. Program time delay if being
used. Start bread maker. When done, turn off, unlock pan
and remove with oven mitts. Shake bread out of pan.
Cool on rack before slicing.