West Bend L5005 - Manual (Page 28)

27
CHEESE BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
8½ ounces (1 cup + 1 tbsp.)
1
2 tablespoons
3⅓ cups
1½ tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
⅔ cup
WATER, 27
°°°°
C
EGG, large
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
SHREDDED SHARP CHEDDAR
CHEESE, frozen
10 ounces (1¼ cups)
1
2 tablespoons
4 cups
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
1 cup
PANETTONE
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
6½ ounces (¾ cup + 1 tbsp.)
2
¼ teaspoon
3 tablespoons
3⅓ cups
3 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
⅓ cup
⅓ cup
2 tablespoons
1 tablespoon
WATER, 27
°°°°
C
EGGS, large
VANILLA EXTRACT
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
RAISINS
MIXED CANDIED FRUIT and PEEL
BLANCHED, SLIVERED ALMONDS
GRATED LEMON RIND
8 ounces (1 cup)
2
½ teaspoon
3 tablespoons
4 cups
3 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
½ cup
½ cup
3 tablespoons
2 tablespoons
FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE
Bread Select Setting To Use: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture into the
corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker
4. Program for recommended bread select setting and
desired crust color and loaf size settings. Start bread
maker. Add frozen cheese or fruit and nuts, depending on
recipe being prepared, when alert sounds during the
knead cycle. When done, turn off, unlock pan and
remove with oven mitts. Shake bread out of pan. Cool on
rack before slicing.