West Bend L5005 - Manual (Page 24)

23
SHREDDED WHEAT BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
11½ ounces (1¼ cups + 3 tbsp.)
2 tablespoons
3 cups
2 large biscuits, broken
2 tablespoons
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
SHREDDED WHEAT CEREAL
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
3¾ cups
2 large biscuits, broken
3 tablespoons
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
BRAN BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10 ounces (1¼ cups)
2 tablespoons
2 tablespoons
3 cups
1 cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
HONEY
BUTTER or MARGARINE
ALL PURPOSE or BREAD FLOUR
BRAN FLAKES CEREAL
DRY MILK
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12 ounces (1½ cups)
3 tablespoons
2 tablespoons
3¾ cups
1¼ cups
2 tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
FRENCH BREAD
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
10½ ounces (1¼ cups + 1 tbsp.)
1 tablespoon
½ tablespoon
3⅓ cups
1 tablespoon
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons
WATER, 27
°°°°
C
BUTTER or MARGARINE
OLIVE or VEGETABLE OIL
ALL PURPOSE or BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
12½ ounces (1½ cups + 1 tbsp.)
1 tablespoon
1 tablespoon
4¼ cups
1½ tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons
FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: basic/specialty
1. Add liquid ingredients and butter to pan.
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,
then level ingredients, pushing some of the mixture into the corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker
4. Program for recommended bread select
setting and desired crust color. Program time
delay if being used. Start bread maker. When
done, turn off, unlock pan and remove with
oven mitts. Shake bread out of pan. Cool on
rack before slicing.