Wibur Curtis Company C1000AP - Manual (Page 4)

2.
COFFEE BREWING
With a clean filter in place, pour ground coffee
into the brew cone.
You may need to experiment to determine the cor-
rect quantity of ground coffee for your tastes, but a
consistent measure of ground coffee is necessary
for controlling the quality of flavor in your brewed
coffee.
Slide brew cone onto the guide rails as far in as it
will go. Place an empty airpot beneath the cone.
Note that most airpots must be opened and the siphon
assembly removed for filling.
Preheating the airpot can increase the serving tem-
perature by 4º-5º F.
Make sure that both the ON/OFF switch and READY
TO BREW light is ON. Pushing the brew switch will
start the brew cycle.
If necessary, the brew cycle may be canceled at any
time by pressing the ON/OFF switch to OFF.
CAUTION: TO AVOID SCALDING HAZARD FROM
HOT LIQUID, do not remove the airpot or brew cone
until the brew cycle is complete and the grounds
1.
3.
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C1000AP & C1000APT Airpot Brewer