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System operation: standard & remote – WhisperKool Extreme 8000 User Manual

Page 26

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Page 26

PT-EXPL 072010

Initial Start-Up

When power is applied to the unit, the control will

briefly display all symbols, and the Compressor sym-

bol will be displayed (if unit is calling for cooling).

There may be a brief delay prior to the evaporator and

condenser fans turning on, as the fans will not turn on

until the sensors reach their perspective start tem-

peratures (below 70°F for the evaporator and above

80°F for the condenser). When the condenser fan is

activated the “AUX” symbol will turn off, and when the

evaporator fan is activated the “FAN” symbol will turn

on. The temperature control feature for the evapora-

tor fan is a feature applicable to Whisperkool Advance

Product Safety Technology (APST), which ensures

that in the possible event of a cooling deficiency, the

heat from the indoor fan will not raise the heat of the

wine cellar, which could otherwise have an adverse

effect on the wine aging process. After the indoor

coil reaches a temperature below 70°F, the indoor fan

symbol will be displayed and the fan will turn on.

Note: For remote system condenser fan cycles with

the compressor, the “Aux” symbol does not apply.

Normal System Cycle

After the bottle probe has reached the set point (all

units are shipped with the set point of 55°F and a dif-

ferential of 1°F), the compressor and the condenser

fan will turn off, but the indoor fan will continue to

run for about 5 minutes, which is a feature of the

WhisperKOOL Humidity Management (WHM) system.

The WHM is an adjustable feature which allows the

customer the convenience of managing the humid-

ity enhancement of their wine cellar. The WHM is one

of the many Customer Preference Selection features

which allow the customer the ability to fine tune the

controls.

Anti Short Cycle

The Anti Short Cycle ensures that the unit will remain

off for a period of 5 minutes after the unit has reached

the set point to allow the pressure in the refrigeration

system to equalize prior to starting the compressor.

Defrost Cycle

The Defrost Cycle is a precautionary measure, as icing

or frosting of the coil does not occur during normal

operation. The system will go through a defrost cycle

every 4 hours. During the defrost cycle, the indoor fan

will provide air flow across the indoor coil, which will

evaporate any frost accumulation.

Low Ambient Conditions

If the unit is installed in a Through-The-Wall applica-

tion (which will allow the condenser to be exposed to

low ambient temperatures), the condenser fan may

cycle on and off. The purpose of the fan cycling is to

maintain the system high side pressure, which will

ensure an adequate refrigeration process. The fan cy-

cling process is accomplished by way of a temperature

probe attached to the condenser coil.

Note: Remote control systems do not use condenser

fan cycling.

Bottle Probe Failure Protection

In the event that a bottle probe should fail, the APST

(Advance Product Safety Technology) will automati-

cally transition the Refrigeration Compressor cycles

to a pre-determined time series (based on detailed

laboratory testing), which will ensure that the product

is kept within the safe range.

Remote Control Panel (optional)

The control panel can be installed or mounted sepa-

rately from the cooling unit itself (remotely), using the

supplied cable. This option provides unique flexibility

for installing the Extreme Series cooling unit in your

wine cellar. The remote option must be specified when

the unit is ordered.

Note: Remote Control is generally standard with a

“Ducted Unit”

Ducting and Ventilation Options

The ventilation system is ideal for ducting. The option-

al collars fit standard ventilation ducting allowing the

installer to vent air to and from the unit for optimum

performance (please see specifications for details).

SYSTEM OPERATION: STANDARD & REMOTE

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