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Outdoor—cooking, Installation requirements – Viking VEOS100T User Manual

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GAS (VGSO)
Bake burner rating
• Two burners, each 20,000 BTU

(5.9 kW) Nat./LP

• Can field convert to

LP/propane (see Installation
Notes & Accessories
for kit)

• Fixed piping installations

o Check with local gas utility

company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician
and in accordance with local
codes and or ordinances. In
the absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.

o An installer-supplied gas

shut-off valve must be
installed in an easily
accessible location. All
installer-supplied parts must
conform to local codes.

o Must be isolated from the

gas supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that
system at test pressures
equal to or less than
1/2 psi (3.5 kPa).

Natural gas models
• Water column pressure

o Operating pressure—4.0”

WCP

o Supply pressure of 6” – 14”

WCP

o If incoming pressure exceeds

14” WCP, a step-down
regulator is required.

• Accepts standard residential

1/2” (1.3 cm) ID gas service
line;
1/2” (1.3 cm) NPT male with
7/8” (2.2 cm) flare adapter.

o If using a Viking GSH12

flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the
7/8” (2.2 cm) male flare on
the regulator assembly.

LP/propane models
• Water column pressure

o Operating pressure—10”

WCP

o Supply pressure of 11” – 14”

WCP (for fixed piping
installations)

o If incoming pressure exceeds

14” WCP, a step-down
regulator is required.

• Accepts standard residential

1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8" (0.95) flare adapter.

LP/propane tank installations
• Water column pressure

o Operating pressure—10”

WCP

• Includes high-capacity

hose/regulator assembly for
connection to a standard
5-gal./20-lb. (approx.
12” diameter/18"H.)
LP/propane gas cylinder
equipped with a Type 1, QCC-
1 connector

o The cylinder connection

device must be compatible
with the Type 1, QCC-1
connector on the outdoor

o The cylinder must be

provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.

o The cylinder supply system

must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).

ELECTRICAL
Smoker element rating
• One element 300 watts (2.7

amps)

Cook element rating
• Two (elements, each 750 watts

(6.8 amps)

VEOS

o 120V/60 Hz, 30-amp
o 4’ (121.9 cm) 3-wire cord

with grounded 3-prong plug

o Max. amp usage—17.7

(1,950 watts)

VGSO

o 9-volt battery for ignition

PLUMBING
Not applicable

P L A N N I N G A N D D E S I G N G U I D E

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OUTDOOR—COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

UTILITY

REQUIREMENTS

Installation Requirements

VEOS100T

30”W. Electric

Smoker Oven

VGSO260T

26”W. Gas Oven

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