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Outdoor—cooking, Installation requirements, Access requirements – Viking VEOS100T User Manual

Page 3

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VEOS100T

30”W. Electric

Smoker Oven

VGSO260T

26”W. Gas Oven

OUTDOOR—COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E V I S E D 1 / 2 8 / 0 9

© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE

ACCESS REQUIREMENTS

Installation Requirements

24-3

/8”

(61.9

cm

)

17”

(43.2

cm

)

23-7

/8”

(60

.6

cm

)

23

-3/

4”

(60

.3

cm

)

Gas

Inle

t

Loc

atio

n

3”

(7.

6 c

m)

1-5

/8

(4.

1 c

m)

VEOS100T

VGOS260T

Cutout width

28-1/2” (72.4 cm)

23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.

Cutout height

28-3/16” (71.6 cm)

24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.

From floor

4-3/4” (12.1 cm) min.*

17” (43.2 cm)

17” (43.2 cm) min.**

Cutout depth

24-1/2” (62.2 cm)

23-3/4” (60.3 cm)

*Undercounter installation for VEOS only

**Recommended, for wall installation

28-3

/16

(71.6

cm

)

17”

(43.2

cm

)

28-1

/2”

(72

.4

cm

)

24

-1/

2”

(62

.2

cm

)

5”

Min

(12.7

cm

)

4”

(10.2

cm

)

Jun

ctio

n B

ox

Loc

atio

n

28-3

/16

(71.6

cm

)

4-3

/4”

(12.1

cm

)

28-1

/2”

(72

.4

cm

)

24

-1/

2”

(62

.2

cm

)

5”

Min

(12.7

cm

)

4”

(10.2

cm

)

Jun

ctio

n B

ox

Loc

atio

n

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.

VEOS100T Undercounter

VEOS100T Built-In

VGSO260T Built-In

This manual is related to the following products: