Rubber cap – Viking F20733EN User Manual

Page 6

CARE AND CLEANING

(cont.)

4. Drain the water reservoir by removing the rubber cap under the

reservoir - it's near the back wall of the ice storage bin.

5. Disconnect the incoming water line at the inlet water valve.
6. Open the door, push and release the on/off switch to turn the

machine on.

7. Blow air through the inlet water valve; a tire pump could do the job.
8. Drain pump models should have about 1/2 gallon of RV antifreeze

(propylene glycol) poured into the ice storage bin drain.
Note: Automotive antifreeze must NOT be used.

9. Switch off and unplug the machine.

Removing scale from the ice making system
1. Scoop out all of the ice, either discard it or save it in an ice chest or

cooler.

2. Press and HOLD the On/off button in for 3 seconds until the Blue

light goes out.

3. Press and HOLD the both the Clean-Reset and On/Off buttons for 5

seconds. The Time to Clean light will blink on and off.

CARE AND CLEANING

(cont.)

4. Pour 8 ounces of Ice Machine Scale Remover into the ice machine

reservoir.

5. Operate the machine for about ½ hour.
6. Push and release the On/Off switch. The Time to Clean light will

stop blinking and remain on. The machine will begin to flush out the
cleaning solution.

7. Operate the machine for another 1/2 hour.
8. Push and release the On/Off switch. The machine will stop the

cleaning process.

9. Pour a gallon of hot (95°F. – 115°F.) water into the bin to flush out

the drain.

10. Clean the bin liner of mineral scale by mixing some ice machine

scale remover and hot water, and using that solution to scrub the
scale off of the liner.

11. Rinse the liner with hot water.
12. Sanitize the bin interior.
13. Replace the ice removed in step 1.
14. Push and release the On/Off button to restart ice making.

The ice scoop should be washed regularly, wash it just like any other
food container.

Rubber
cap

Pour scale
remover here