Viking F20362B - Manual (Page 19)

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Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits
and vegetables.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the
oven; contact a local store handling speciality cooking
utensils).
3. Set the appropriate "low" temperature and turn the selector
to TruConvec™.
Convection Defrost
1. Place the frozen food on a baking sheet.
2. Set the temperature control to OFF.*
3. Turn the selector to TruConvec™.
*IMPORTANT
Do not turn on the temperature control. Turning the convection fan
on will accelerate the natural defrosting of the food without the
heat.
Convection Dehydrate/Defrost
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
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Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven.
Cleaning instructions for each surface are given below. Your oven
features a Self-Clean cycle for the oven interior. See pages
35-38 for complete instructions. NEVER USE AMMONIA, STEEL
WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN
CLEANERS, OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR OVEN.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF
POSITION BEFORE REMOVING. Pull the knobs straight off. Wash
in detergent and warm water. Dry completely and replace by
pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot
soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the
job. NOTE: It is not recommended that stainless steel cleaner be
used on any surface that contains graphics, such as the control
panel area. For these areas containing graphics, it is recommended
to only use hot, soapy water for cleaning. Do not use steel wool,
abrasive cloths, cleansers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the area with hot towels
to loosen the material, then use a wooden or nylon spatula or
scraper. Do not use a metal knife, spatula, or any other metal tool
to scrape stainless steel. Do not permit citrus or tomato juice to
remain on stainless steel surface, as citric acid will permanently
discolor stainless steel. Wipe up any spills immediately.
Cleaning & Maintenance