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Installation requirements – Viking VDB325 User Manual

Page 7

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A 2” cut-out is required

for water supply and

discharge lines.

24”

(61.0

cm)

24”

(61

.0 c

m)

34”

min.

(86.4

cm)

to

35”

max

.

(89.0

cm)

KITCHEN CLEANUP

Built-In 24”W. Dishwasher 450

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

UTILITY

REQUIREMENTS

GAS
Not applicable

ELECTRICAL
• Five-foot (1.5 m),

electrical cord with 90
degree 3-prong plug

• 120V/60 Hz
• Maximum amp

usage—15.0 amps

• Water-heating

element rating—
1,400 watts

PLUMBING
• 120°F (49°C) hot

water recommended;
dishwasher will,
however, perform
properly with cold
water*

• Inlet water pressure

operating range—
10 – 125 psi (0.69 –
8.62 bar)

• Five foot (1.5 m)

braided stainless steel
water line with 3/8”
(0.95 cm)
compression fitting
supplied with
dishwasher

• Seven-foot (2.13 m)

1/2” (1.3 cm) ID
“crimp-proof”
flexible drain hose
with clamp attached
to dishwasher;
connections provided
for 5/8” (1.5 cm), 3/4”
(1.9 cm), or 1” (2.5
cm) cut as required

• High loop of drain

hose required; min.
height from floor—
20” (50.8 cm)

• Check local codes

for drain air gap
requirement

*Cycle times will be

extended

Installation Requirements

ACCESS REQUIREMENTS

All models

Cutout width

24” (61.0 cm)

Cutout height

34” (86.4 cm) min. to 35” (89.0 cm) max.

Cutout depth

24” (61.0 cm)

See Custom Panels section for
more information and additional
specifications.

VDB450

Professional

Built-In Dishwasher

DFB450

Custom Front

Built-In Dishwasher

R E V I S E D 3 / 1 3 / 0 9

© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE