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Kitchen cleanup undercounter 24”w. dishwasher, Installation requirements – Viking VDB325 User Manual

Page 13

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24”

(61.0 cm)

34-1/4” min.

(87.0 cm

)

37” max.

(94.0 cm

)

Note: A 1-1/2”
cutout is required
for water supply
and discharge lines.

24”*

(61.0 cm

)

DFUD042P/142P

Professional

DFUD042D/142D

Designer

DFUD042/142

Custom Front

See Custom Panels section for
more information and additional
specifications.

P L A N N I N G A N D D E S I G N G U I D E

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R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

KITCHEN CLEANUP

Undercounter 24”W. Dishwasher

UTILITY

REQUIREMENTS

GAS

Not applicable

ELECTRICAL

• 6’ (1.8 m), two-wire

cord with grounded,
three-prong plug
supplied with unit

• 120 VAC/60 Hz
• Maximum amp

usage—15.0

• Water-heating

element rating—1,200
watts

PLUMBING

• 120°F (49°C) hot

water recommended;
dishwasher will,
however, perform
properly with cold
water (Cycle times
will vary)

• Inlet water pressure

operating range—18
– 176 psi (125 – 1,227
kPa)

• 6-1/2’ (2.0 m) 3/4”

(1.9 cm) ID “crimp-
proof” rubber drain
hose with clamp
attached to
dishwasher; can be
extended up to a
maximum of 10’ (3.0 m)
with 3/4” (1.9 cm) ID
copper tubing

• High loop of drain

hose required; min.
height from floor—
24” (61.0 cm); max.
height—35” (88.9 cm)

• 6’ (1.8 m) PEX water

line with 3/8” (0.95
cm) compression
fitting (NPT female
connection) supplied
with unit

• Check local codes for

drain air gap
requirement

Installation Requirements

ACCESS REQUIREMENTS

All models

Cutout width

24” (61.0 cm)

Cutout height

34-1/4” (87.0 cm) min. to 37” (94.0 cm) max.

Cutout depth

24” (61.0 cm)

*When installing the dishwasher without the side trim, the cutout must be 23-5/8” (60.0 cm), and

approximately 4” (10.2 cm) of the inside cabinets must be finished.